If you’ve been reading this blog awhile you know that I love my CSA. I really do. I was thrilled when home deliveries of organic produce started about a month ago. The only problem with the CSA (and I don’t think this problem is unique to my CSA) is that every week I get a lot of greens. You probably can’t imagine how many greens show up on my door step. Just as an example, here’s a recent photo of one week’s delivery:
In case you have trouble differentiating your greens, this includes Swiss chard, bok choi, lettuce, kale, and beets (I eat the greens as well as the beets). Other weeks we’ve had mustard greens, Napa cabbage, senposai, and collards.
While I’ve had success preparing greens a few different ways (some of which I even blogged about here, here, and here), I need additional options. So dear readers, do you have any recipes for greens that you’d be willing to share? I would be most appreciative. Actually, at this point, I suspect Mark would be the most appreciative member of the household. He doesn’t really like greens to begin with and yet they keep appearing on our dinner plates cooked in the same manner each time.